Reviews Of Eighteen at the Radisson

The view and ambiance were amazing. However, the experience was disappointing for me personally. You enter, see this incredible view and beautiful dining room, only to experience run-of-the-mill, uninspired food. I value creativity when it comes to culinary experiences, and Eighteen was seriously lacking. The menu is basically identical to that of just about any steakhouse. The food was not bad, but lacks innovation and originality. Cincinnati/northern kentucky area has AMAZING dining options with unique cuisines. Eighteen has an immaculate dining room and combining that with a one-of-a-kind menu would make this place perfect. I see far more potential than this bland menu.

Revolving restaurant with great views. service was slow as I think they were understaffed. Food was ok, not great. Had a 12oz Ribeye Oscar style that was ok. Best was the lobster Mac n cheese. if you haven't been here it's worth it at least once. other than that there are much better steakhouses in the tri-state for less money.

According to the server, the best thing to eat is their steaks. I loved the ribeye steak with Brussel sprouts, but my hubby's steak was over cooked. They quickly rectified the steak situation. The pomegranate cocktail was amazing. My hubby loved the lobster Mac n cheese and the glazed carrots, they were nice! The Caramel Cruch Cake was a unique desert that I hope to be able to recreate at home. If you are a history buff, the revolving restaurant has interesting tidbits placed under the large windows that help you locate points of interest in the skyline, along with important dates and people in those times. If I could describe the whole experience in one sentence: A very slow ride through the cityscape with a lovely meal.

Dined in on a Thursday evening. View is spectacular. Service was good overall, prices are about what you would expect for a higher end restaurant. Food was good, but menu is small and should be expanded.